Cheesy Toast

If you're like me, you prefer something savory for breakfast.  I'm not much for flapjacks, waffles or french toast...once in a blue moon maybe, but day to day, I only like my sweets after dinner.

 Now, good cooking doesn't always have to be elaborate or fancy; sometimes simple is best and that's what cheese toast is.

Who doesn't love cheese toast?  It's phenomenal and a great quick thing to throw together in 5 minutes before you run out the door.

What you need:
1 slice of sourdough toast, preferably Francisco International, it's the best...I'm a sourdough fanatic.
Small handful of shredded parmesan
Small handful of shredded Greyure
1 clove garlic (optional)

Put your toast in the toaster oven (or toaster if you don't have a TO) and toast it halfway. 
When done, take it out, slice your garlic clove in half and rub it on the bread, just to get the essence in there.  If you're worried about your breath you can skip this step, but you'll be sorry!
Take your parmesan and put it on the toast first, spread it evenly, then spread out the greyure on top.  Put it back into the toaster oven (or in the oven on broil) set to broil and cook until the cheese starts to bubble and look delicious.

You start your day off with that, and things will be turning up roses...

Shouts out to Russia, Australia, Canada and Germany for checking out the blog this week!